Spanish wines offer plenty of personality - by Geoff Last
It's difficult to keep track of all the great wine from Spain these days. It is a rare week when I don't taste yet another well-made vino from Spain, usually at an attractive price. Even regions once regarded as strongholds for mass-produced table wine, such as La Mancha, are turning up the quality dial.
Mencia is a somewhat obscure Spanish varietal once thought to be related to Cabernet Franc, but recent DNA fingerprinting has revealed it to be a unique varietal native to Spain and Portugal, where it's known as Jaen. It yields wines either soft and fruity or dense and concentrated, not unlike Tempranillo, Spain's most famous red grape.
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