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8/18/10

Norway: Moderate Wine Consumption Good for Brain Health

People who drink wine in moderation may perform better during cognitive tests, according to results of the Norwegian Tromsø Study, a prospective study of men and women living in the northern Norway. The researchers suggest antioxidants and polyphenols in wine are responsible for improving brain health.
The 7-year study followed 5,033 middle-aged men and women who never suffered from stroke. A wide range of cognitive tests were administered over the years.

The researchers also said abstaining from drinking was associated with significantly lower cognitive performance in women. The researchers found better cognitive functions also were favored by alcohol's positive effects on arteriosclerosis, coagulation and reducing inflammation.

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